What better way to spoil your mum on Mothers Day than with a delicious, fresh, seasonal three course meal that she doesn't have to cook herself?
Pre-booking is essential. Dinner available from 12noon.
Contact The Ilex on 015395 58999 or email theilex@holker.co.uk
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To Start
Cream of Butternut Squash Soup, Holker Wild Garlic Butter, Artisan Bread
or
Caramelised Red Onion and Holker St James Cheese Tartlet
Rocket Salad, Edible Flowers, Caramelised Blossom Honey Walnuts
or
Cartmel Valley Smoked Mackerel Pate
Cucumber and Gherkin Relish, Fat Flour Toasted Sourdough
For Mains
The Mothers Day Roast
Roast Cornfed Free Range Chicken or Higginsons Topside of Beef and Slow Cooked Shin Ragu
Both served with Roast Potatoes, Roast Root Vegetables, Seasonal Greens, Yorkshire Pudding and Real Roast Gravy
or
Loin of Cod
Butter Braised Shallots, Crushed New Potatoes, Samphire and Salsify, White Wine Jus
or
Harrisa Spiced Aubergine, Squash Puree, Chilli Roasted Cashews, Lime Yoghurt
For Dessert
Holker Sticky Toffee Pudding
Creme Anglaise, Pistachio Brittle
or
Lemon Tart
Berries and Crushed Meringue
or
Selection of Cumbrian Cheeses
3 Courses - Adults £24.95 & Children £9.95 (usual Holiday Park discount applies)
MUMS EAT FREE!